TOMATO BRUSCHETTA RECIPE
Works well as a party snack, or serve as a starter.
INGREDIENTS
Sourdough bread, thickly sliced
Olive oil
1 punnet of cherry tomatoes
1 jar of TFC Onion Garlic & Chilli
METHOD
Pre-heat the oven to 200C (400F).
Lightly toast the bread on a grill, drizzle with a little olive oil and set aside. Slice the tomatoes into quarters and place in a bowl, add two tablespoons of TFC Onion Garlic & Chilli to the tomatoes and gently mix through. Add approximately 30ml of Olive Oil and give one final stir. Lay out the toasted bread on a plate and add the mixture in equal portions to each slice of bread. Season to taste.
