Light, fresh and packed full of flavour, this delicious Thai beef salad is a classic Asian dish, perfect for a healthy lunch or dinner.


500g Lean Beef fillet
2 large red chillies
1 x 250ml bottle of TFC Salad Mate Thai Style Dressing
Pack of rice noodles
1 bunch coriander, remove stems
1 bunch mint, remove stems
200g mixed lettuce leaves
1 red (Spanish) onion, finely sliced
2 Lebanese cucumbers, seeds removed and sliced
1 punnet cherry tomatoes, halved
Olive Oil
TFC chopped garlic
TFC crushed ginger

In a large bowl, pour The Food Company’s Thai Style over the beef fillet and leave to marinade. Remove from marinade after 1 hour (keep marinade for later) and on a very hot BBQ, chargrill the beef fillet (use oil where necessary). When ready, remove from the heat, cover with foil and allow to rest.

During the cooking stage, prepare the salad by mixing the mint, coriander, onion and mixed leaf salad together with half of the packet of dried rice noodles.

Take the left over Thai Style dressing used for the marinade, add the ginger and garlic and stir thoroughly, then finely chop the red chillies and mix them through the marinade.

After resting the beef, slice into thin strips then add to salad. Drizzle the remaining marinade over the entire salad, add tomatoes and stir through. Add more dried noodles if necessary to garnish. Consume immediately.