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the food company 1111

SAN CHOY BAU

Serves 4

INGREDIENTS

1/3 cup oyster sauce

2 tbs soy sauce

1 tsp sesame oil

1 tbs vegetable oil

2 heaped tsp of The Food Company’s Garlic Ginger & Shallots

2 green shallots, thinly sliced (keep one for garnish)

400g bag of ready to stir fry traditional vegetables

16 iceberg lettuce cups

2 tbs toasted sesame seed

Coriander sprigs for garnish

500g of turkey or chicken mince

METHOD

Combine oyster sauce, soy sauce and sesame oil in a vessel.

Heat a wok or large frying pay over a high heat.

Add half the oil and swirl around wok, then add the two teaspoons of The Food Company’s Garlic Ginger & Shallots and the additional chopped shallots, stir for 1 minute.

Add mince and cook, stirring for 5 minutes or until meat is browned.

Add sauce and vegetables to the wok, toss until combined.

Cover and cook for 2 minutes or until vegetables are tender.

Lay out lettuce cups onto a serving dish. Spoon mince mixture into the cups.

Sprinkle with extra shallots, sesame seeds and coriander sprigs.