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the food company 1111

QUICK CHILLI AND BASIL CHICKEN STIR-FRY RECIPE

PREP TIME

5 mins 

COOK TIME

5mins 

SERVES

2

INGREDIENTS

1 tsp oyster sauce

1 tsp hoisin sauce

1 tsp dark soy sauce

1 tsp sugar

1 1/2 tbsp oil (peanut, vegetable or canola)

225g chicken thigh fillets, skinless boneless, cut into bite-size pieces

1 red capsicum deseeded and sliced thinly

100 g spinach leaves

Steamed jasmine rice

METHOD

1 Combine all the sauces and brown sugar ingredients in a small bowl and mix to combine.
2 Heat oil in wok or pan over high heat. Add chilli paste and cook for 10 seconds.
3 Add the chicken, capsicum and spinach and fry until cooked, around 2 minutes.
4 Add Sauce and cook for 1 minute until the sauce reduces to make a thick glossy sauce.
5 Serve immediately with steamed jasmine rice.

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