Divide the lettuce among martini or serving glasses. Arrange the prawns on top of the lettuce and top with a dollop of the aioli.
PRAWN COCKTAIL WITH AIOLI RECIPE
Prawn cocktails bring together the crunch of salad with fresh seafood and a Aioli sauce.
INGREDIENTS
¼ iceberg lettuce
20 cooked king prawns, peeled, leaving tails intact
