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PRAWN COCKTAIL WITH AIOLI

Prawn cocktails bring together the crunch of salad with fresh seafood and a Aioli sauce.

INGREDIENTS
¼ iceberg lettuce
20 cooked king prawns, peeled, leaving tails intact
TFC Aioli

METHOD
Divide the lettuce among martini or serving glasses. Arrange the prawns on top of the lettuce and top with a dollop of the aioli.