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PRAWN & AIOLI BAGUETTES RECIPE

This fresh baguette is a simple recipe – but a reminder of what a great delight a well-made seafood can be!

INGREDIENTS

100g smoked bacon

1 large or 2 medium baguettes (french bread sticks)

50g watercress sprigs

600g medium cooked prawns, peeled and deveined

1 tbsp drained baby capers

METHOD

Finely Dice smoked bacon, and cook off in a pan then set aside to cool.

Cut the baguettes to serve 4 people. In a bowl place the prawns, watercress, capers add in cooled bacon, and aioli. Combine all ingredients well. Then fill the baguettes and enjoy.

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