POTATOES WITH AIOLI RECIPE
Aioli gives this otherwise classic potato salad a pungent kick.
Salt and pepper
Cut Chat potatoes in half. Cook potatoes in boiling water until soft, and drain.
Combine potatoes with salt and pepper and melted butter then cool in fridge.
Once cooled add The Aioli and mix well until all the potato are covered with Aioli.
Garnish with chopped chives and serve.