PERI PERI CHICKEN STIR FRY

Serves 4

Gluten Free Recipe

INGREDIENTS

500g Ingham’s diced Roasted Chicken Meat

100mls of The Food Company – Peri Peri Sauce

½ x Carrot – julienne cut

1 x Celery Stick – julienne cut

¼ x Red Onion – julienne cut

¼ x Red Capsicum – julienne cut

Julienne cut – Carrots, Celery, and Onion Capsicum & Shallots

Wash & prep rice, then cook, keep aside warm

Sautee Chicken, deglaze with Peri Peri Sauce & then toss through Julienne cut veg

Serve & Season to taste

TIP

The Food Company Harissa Sauce can also be substituted for a delicious meal.