Boil the potatoes with a pinch of salt until tender when pierced with a knife. Allow to cool then cut into random halves and quarters. Add to a Large Serving bowl. Generously drizzle over The Food Company’s Moroccan Style Dressing and stir through. Serve as an accompaniment to for any BBQ.
MOROCCAN STYLE POTATO SALAD RECIPE
Bright and aromatic Moroccan Potato Salad is an easy and delicious, this potato salad is definitive of Moroccan cuisine.
INGREDIENTS
1.5kg clean and washed chat potatoes
1 x 250ml bottle of TFC “Salad Mate Moroccan Style Salad Dressing”
pinch of salt
