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the food company 1111

Horseradish Lobster Rolls with Brioche Buns

PREP TIME

10 mins 

COOK TIME

5 mins 

SERVES

12

INGREDIENTS

2-3 Cooked Large Lobster Tail 

100g TFC Horseradish 

2 Spring Onions, Thinly Sliced

2 Celery Stalk, Finely Diced

1 Bunch Finely Chopped Chives

2 Lime – Juiced

24 Baby Cos Lettuce Leaves 

12 Brioche Buns

20g Melted Clarified Butter

Salted Potato Crisps, Lime Wedges & TFC Hot Chilli Sauce

METHOD

  1. Remove lobster from shell and dice into 1cm pieces. Combine with mayonnaise, Horseradish, spring onion, celery and half the chives in a bowl and season to taste. Adjust acidity with lime juice as needed.
  2. Cut halfway down from top of each bun Toast each side in a frying pan with clarified butter until golden. Once toasted fill each bun with 2 lettuce leaves and the lobster mix. 
  3. Garnish with chives. Serve 1 bun with potato crisps, wedges of lime and TFP Hot Chilli Sauce. Ideal for bar menus and entrees