Horseradish Lobster Rolls with Brioche Buns
PREP TIME
10 mins
COOK TIME
5 mins
SERVES
12
INGREDIENTS
2-3 Cooked Large Lobster Tail
200 Gm Mayonnaise
100g TFC Horseradish
2 Spring Onions, Thinly Sliced
2 Celery Stalk, Finely Diced
1 Bunch Finely Chopped Chives
24 Baby Cos Lettuce Leaves
METHOD
- Remove lobster from shell and dice into 1cm pieces. Combine with mayonnaise, Horseradish, spring onion, celery and half the chives in a bowl and season to taste. Adjust acidity with lime juice as needed.
- Cut halfway down from top of each bun Toast each side in a frying pan with clarified butter until golden. Once toasted fill each bun with 2 lettuce leaves and the lobster mix.
- Garnish with chives. Serve 1 bun with potato crisps, wedges of lime and TFP Hot Chilli Sauce. Ideal for bar menus and entrees