Harissa Prawns

Serves 4

Gluten Free Recipe

INGREDIENTS

500grams A&T 26/30 cooked Prawn Cutlets

100mls of The Food Company Harissa Sauce

½ x Carrot – julienne cut

1 x Celery stick – julienne cut

¼ x Red Onion – julienne cut

¼ x Red Capsicum – julienne cut

Prepare Carrot, Celery, Red Onion and Red Capsicum slicing them julienne.

Wash and cook rice

Sautee Prawns and deglaze with Harissa Sauce till prawns are heated through and season to taste

Timbale warm rice Centre of plate and serve cooked prawns

Garnish with Julienne vegetables