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Garlic and mushrooms work so well together that garlic mushrooms is one of the classic dishes. Everyone has their own version of the recipe, we like to keep it simple. Who needs a creamy sauce when the garlic mushrooms themselves are so nice?

This garlic mushrooms recipe serves two as a side dish or as a starter.


225 g mushrooms

15 g butter

½ tsp TFC Crushed Chilli

Salt & pepper


Wash and dry mushrooms. Melt the butter in a small pan then add mushrooms and cook at a medium heat for a couple of minutes stirring constantly. Add TFC Crushed Garlic, continue cooking & stirring for another minute or so. Add TFC Crushed Chilli and season with just a touch of salt and pepper.

Reduce heat to absolute minimum then cover with a tight fitting lid. Leave the garlic mushrooms to sweat for at least ten minutes, stirring occasionally.

If you’re serving these garlic mushrooms as a side dish they’ll easily wait twenty minutes or more sweating on minimum whilst you finish off the rest of the meal. Enjoy!

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