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the food company 1111

CHICKEN RAMEN NOODLES RECIPE

PREP TIME

5 mins 

COOK TIME

5mins 

SERVES

2-4

INGREDIENTS

2 packets ramen or other instant noodles, cooked as per instructions

1 tbsp oil

1/2 onion, sliced

200g chicken thighs, cut into small dice

1 carrot, cut into thin strips

1 small red capsicum, sliced

2 cups cabbage, finely sliced

1 tbsp dark soy sauce

1 tbsp Oyster sauce

2 tbsp Hoisin sauce

1 tbsp Mirin

Finely sliced shallots for garnish

METHOD

1. Heat oil in a large frypan over high heat. Add onion and garlic paste cook for 1 1/2 minutes until starting to go golden and very fragrant.
2. Add chicken and cook till the chicken goes golden brown.
3. Add all sauces and cook for 1 minute until chicken is coated evenly.
4. Add carrot and capsicum, cook for 1 minute
5. Add cabbage, toss for 1 minute until sauce coats, then add in the noodles.
6. Serve immediately, garnished with shallots.

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