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The Food Company

Soba and Tofu Poke Bowl

Sage & Goat Cheese Scones

Sage & Goat Cheese Scones PREP TIME 5 mins  COOK TIME 15 mins  Makes 15 INGREDIENTS 2 cups all purpose, or SR flour 1 Tblsp baking powder (15ml spoon) 1/2 tsp salt 1/2 cup melted unsalted butter 1 cup milk or buttermilk 3 Tblsp sage, dill and/or chives finely chopped (or any other herbs) 1 […]

Peri Peri Mussels with Sourdough

Peri Peri Mussels with Sourdough INGREDIENTS 2 Tbsp Olive Oil 1 Brown Onion, Finely Chopped 20g TFC Minced Garlic 200 Mls TFC Peri Peri Sauce 1 Tbsp Tomato Paste 1kg Tomatoes, Finely Chopped 1 Lemon, Rind Finely Grated, Juiced 2 Tsp Caster Sugar 1/2 Cup Dry White Wine 1.5kg Mussels, Beards Removed (See Note) 1/2 Cup […]

White bean horseradish and vegetable soup

White Bean, Horseradish & Vegetable Soup

White Bean, Horseradish & Vegetable Soup PREP TIME 15 mins  COOK TIME 20 mins  SERVES 12 INGREDIENTS 20ml Olive Oil 4 Brown Onion, Finely Chopped 4 Carrots, Chopped 3 Cup Cous Cous 4 Celery Sticks, Chopped 4 Zucchinis, Chopped 1x A10 Can White Cannellini Beans  2 Litres of Vegetable Stock Chopped Fresh Parsley METHOD Heat […]

Oxtail Ragu with Papadelle Pasta

OXTAIL RAGOUT WITH PAPPERDLLE

OXTAIL RAGOUT WITH PAPPERDLLE PREP TIME 15 mins  INGREDIENTS 60g Unsalted Butter 60ml Olive Oil 2kg Oxtail, Cut Into 5cm Chunks 100g Rashers Bacon, Finely Chopped 2 Celery Stalk, Finely Diced 2 Carrot, Peeled & Finely Diced 2 Medium Onion, Finely Diced 100ml TFC Caramelised Balsamic Vinegar  100g TFC Horseradish 500ml Cooking Red Wine 1x […]

Beef Tartare with Horseradish

STEAK TARTARE WITH HORSERADISH CROUTONS

STEAK TARTARE WITH HORSERADISH CROUTONS PREP TIME 15 mins  COOK TIME NA SERVES 6 INGREDIENTS 1 Baguette, Thinly Sliced on An Angle 1/3 Cup Extra Virgin Olive Oil 40g TFC Horseradish Micro Herbs, To Serve 600g Fillet Steak, Trimmed, Cut Into 1cm Pieces 20 G TFC Horseradish Juice Of 1 Lemon 50ml TFC Hot Chilli […]

Horseradish Lobster Brioche Rolls

Horseradish Lobster Rolls with Brioche Buns

Horseradish Lobster Rolls with Brioche Buns PREP TIME 10 mins  COOK TIME 5 mins  SERVES 12 INGREDIENTS 2-3 Cooked Large Lobster Tail  200 Gm Mayonnaise 100g TFC Horseradish  2 Spring Onions, Thinly Sliced 2 Celery Stalk, Finely Diced 1 Bunch Finely Chopped Chives 2 Lime – Juiced 24 Baby Cos Lettuce Leaves  12 Brioche Buns […]

Soba and Tofu Poke Bowl

Mediterranean Poke (Buddha) Bowl

CHILLI GARLIC BACON COB LOAF RECIPE PREP TIME 15 mins  COOK TIME 35 mins  SERVES 8 or more INGREDIENTS 1 cob loaf 3 tbsp TFC Onion, Garlic and Chilli Paste 4 bacon rashers, finely chopped 2 tsp smoked paprika 1 tbsp olive oil 250g cream cheese, softened 300ml thickened cream 1 tsp Dijon mustard 1 1/2 […]

Salt and Pepper Cauliflower

Cucumber Flowers Filled with Blue Swimmer

Cucumber Flowers Filled with Blue Swimmer This recipe makes 20 delicious cucumber flowers. Gluten free recipe INGREDIENTS ½ x 227g pot A&T Pasteurised Blueswimmer Claw or Special Crab Meat ¼ red Onion – FINELY DICED Half Red Capsicum –       FINELY DICED 3 Telegraph Cucumbers•Salt & Pepper – to taste  2 Tbsp of […]