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the food company

EGGS BENEDICT

EGGS BENEDICT RECIPE Eggs Benedict, poached eggs over smoked salmon or double smoked ham and buttered toasted English muffin, topped with Hollandaise sauce. INGREDIENTS Slice smoked salmon or double smoked ham English muffin, halved 2 tsp of TFC Hollandaise Sauce (warmed) 2 eggs (poached) ½ tbsp (7.5ml) white vinegar Sprig of watercress for garnish METHOD In […]

BLT ON SOURDOUGH WITH AIOLI

BLT ON SOURDOUGH WITH AIOLI RECIPE The smoky taste of bacon, toasty crunch of sourdough and crisp coolness of lettuce … Classic B.L.T. INGREDIENTS 100g smoked bacon 2 slices sourdough 2 Roma tomatoes Lettuce leaves 2 tbsp TFC Aioli METHOD Grill the bacon until crispy, then grill the sourdough on both sides. Wash then slice the Roma […]

PRAWN & AIOLI BAGUETTES

PRAWN & AIOLI BAGUETTES RECIPE This fresh baguette is a simple recipe – but a reminder of what a great delight a well-made seafood can be! INGREDIENTS 100g smoked bacon 1 large or 2 medium baguettes (french bread sticks) 50g watercress sprigs 600g medium cooked prawns, peeled and deveined 1 tbsp drained baby capers TFC Aioli to […]

PRAWN COCKTAIL WITH AIOLI

PRAWN COCKTAIL WITH AIOLI RECIPE Prawn cocktails bring together the crunch of salad with fresh seafood and a Aioli sauce. INGREDIENTS ¼ iceberg lettuce 20 cooked king prawns, peeled, leaving tails intact METHOD Divide the lettuce among martini or serving glasses. Arrange the prawns on top of the lettuce and top with a dollop of the […]

CRISPY SKINNED SALMON ON ASPARAGUS WITH AIOLI

CRISPY SKINNED SALMON ON ASPARAGUS WITH AIOLI RECIPE Not only is it delicious, but it’s highly nutritious as well, offering a great source of protein, omega 3 fatty acids and a number of vitamins and minerals. INGREDIENTS 2 fillets of atlantic salmon (skin on) Cracked black pepper (to taste) 1 large bunch asparagus 8 slices […]

FRIED CALAMARI WITH AIOLI

FRIED CALAMARI WITH AIOLI RECIPE Homemade crispy calamari is quick, easy and definitely worth the effort. INGREDIENTS 24 ritz crackers ¾ cup plain flour 1 ½ tsp salt 1 tsp sugar ½ kilo small squid, cleaned Approximately 5 cups vegetable oil for deep frying Lemon wedges: accompaniment TFC Aioli METHOD Pulse crackers in a food processor […]

POTATOES WITH AIOLI

POTATOES WITH AIOLI RECIPE Aioli gives this otherwise classic potato salad a pungent kick. INGREDIENTS tbsp butter Salt and pepper METHOD Cut Chat potatoes in half. Cook potatoes in boiling water until soft, and drain. Combine potatoes with salt and pepper and melted butter then cool in fridge. Once cooled add The Aioli and mix well until all […]