Grill the bacon until crispy, then grill the sourdough on both sides. Wash then slice the Roma tomatoes and lettuce. Generously spread the aioli onto the sourdough and then add the lettuce, tomatoes and finally the crispy bacon. Season with salt and pepper and enjoy.
BLT ON SOURDOUGH WITH AIOLI RECIPE
The smoky taste of bacon, toasty crunch of sourdough and crisp coolness of lettuce … Classic B.L.T.
