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BLT ON SOURDOUGH WITH AIOLI

The smoky taste of bacon, toasty crunch of sourdough and crisp coolness of lettuce ... Classic B.L.T.

INGREDIENTS
100g smoked bacon
2 slices sourdough
2 Roma tomatoes
Lettuce leaves
2 tbsp TFC Aioli

METHOD
Grill the bacon until crispy, then grill the sourdough on both sides. Wash then slice the Roma tomatoes and lettuce. Generously spread the aioli onto the sourdough and then add the lettuce, tomatoes and finally the crispy bacon. Season with salt and pepper and enjoy.