Absolutely delicious and loved by all the family. Very easy to make!

800g rump steak, fat removed
50g butter or margarine
2 tbsp olive oil
2 tsp TFC Crushed Garlic
1 small freshly chopped onion
300g sliced mushrooms
½ cup milk
3 tbsp tomato paste
½ cup sour cream
Salt and pepper to taste

Cut meat into chunky pieces. Heat butter and oil in pan. Add garlic first, fry for 1 minute then add the chopped onion. Cook for 3 minutes, add meat and brown over high heat. Reduce heat. Add mushrooms and stir for 3 minutes. Add flour and stir until combined. Add lemon juice and milk, stirring constantly. Mix in tomato paste. Season with salt and pepper. Simmer for 10 minutes. Stir in sour cream and simmer for 20 minutes until meat is tender. Serve with boiled rice or noodles.