fbpx

the food company 1111

BBQ CHICKEN WINGS WITH ROASTED BERRIES

PREP TIME

PREP TIME 5 mins
COOK TIME 40 mins
PORTIONS 18

INGREDIENTS

 2kg Chicken Drumettes

 200ml TFC Smokey BBQ Sauce

 60ml (1/4 Cup) Honey

 20g TFC Minced Garlic 

 100g Strawberries 

 100g Blueberries 

 200ml TFC Ranch Dressing

 2 Tsp Sweet Paprika 

METHOD

  1. Place the chicken in an ovenproof baking dish. Combine Smokey BBQ Sauce, paprika and garlic in a jug. Pour bourbon mixture over chicken and toss to coat. Cover with plastic wrap and place in the fridge for 3 hours to develop the flavours.
  2. Preheat oven to 200°C. Bake chicken in preheated oven, turning occasionally, for 30 minutes or until golden brown and cooked through. Add in the fruit on a separate tray the last five minutes remove from oven.
  3. Top chicken with roasted fruit and serve with a ranch dressing and serve immediately