BALSAMIC GLAZED SWEET POTATO AND LENTIL SALAD
PREP TIME
PREP TIME 10 mins
COOK TIME 35 mins
PORTIONS 15
INGREDIENTS
800g Sweet Potato, Peeled, And Diced Into 2cm Dice
1 Tbsp Extra Virgin Olive Oil
250 Mls TFC Caramelised Balsamic
800g Can Lentils, Rinsed, Drained
450g Baby Spinach
Julienned Red Capsicum (Garnish)
METHOD
1.Preheat oven to 210C/190C fan forced. Line a large baking tray with baking paper. Combine the sweet potato, oil, Caramelised Balsamic in a large bowl. Season and mix to combine. Spread over the prepared tray. Bake for 25-30 minutes or until starting to soften
2.Scatter lentils over the sweet potato. Spray with oil and roast for a further 25-30 minutes or until vegetables are tender.
3. Add spinach and gently toss to combine. Garnish with red capsicum and more dressing if desired and serve