Garlic is a vital ingredient in almost every exotic dish we cook. But have you ever wondered why some recipes call for crushed garlic and some for chopped garlic? Is there any difference? Let’s explore. The Difference in Texture Chopped garlic has pieces that are usually visible in a dish. It is used most commonly […]
Most people believe that crushed or chopped garlic in a jar is not as good as fresh. And there are several reasons why. Let us look at them. Fresh cloves, crushed or mashed instantly, produce the best and the most vibrant garlic flavour you need! Whereas garlic in a jar loses the real, fresh flavour […]
The garlic plant belongs to the Allium family and is closely related to onions, shallots, and leeks. It is a popular ingredient used in cooking due to its strong aroma and distinctive taste. Throughout ancient times, garlic was known for its healthy and medicinal properties and was regularly prescribed to treat different medical conditions. Many […]
We all love hot and spicy food served at multi-cuisine restaurants. But bringing similar taste in home-cooked food has never been an easy task. Now, with TFC’s ready-to-use gourmet meal starters, preparing restaurant-style meals at home just got easy! These flavourful bases are the very soul of any dish and never fail to deliver the […]
Home-cooked meals can sometimes feel like you are eating the same thing day in and day out! Bland lunches and steamed or grilled preparations can prompt you for more frequent take-outs. If you are tired of eating the same type of food with the same flavours time and again, then we have got you covered. […]
Garlic brings a lot of zing to our food and for someone who loves garlic, the flavor is quite intriguing. From its star performance in buttery garlic bread to its strong flavorful kick in roasted lamb, soups, sauces, etc., garlic plays numerous culinary parts. Garlic has the capability to bring a range of intensity to […]
Sage & Goat Cheese Scones PREP TIME 5 mins COOK TIME 15 mins Makes 15 INGREDIENTS 2 cups all purpose, or SR flour 1 Tblsp baking powder (15ml spoon) 1/2 tsp salt 1/2 cup melted unsalted butter 1 cup milk or buttermilk 3 Tblsp sage, dill and/or chives finely chopped (or any other herbs) 1 […]
Peri Peri Mussels with Sourdough INGREDIENTS 2 Tbsp Olive Oil 1 Brown Onion, Finely Chopped 20g TFC Minced Garlic 200 Mls TFC Peri Peri Sauce 1 Tbsp Tomato Paste 1kg Tomatoes, Finely Chopped 1 Lemon, Rind Finely Grated, Juiced 2 Tsp Caster Sugar 1/2 Cup Dry White Wine 1.5kg Mussels, Beards Removed (See Note) 1/2 Cup […]
White Bean, Horseradish & Vegetable Soup PREP TIME 15 mins COOK TIME 20 mins SERVES 12 INGREDIENTS 20ml Olive Oil 4 Brown Onion, Finely Chopped 4 Carrots, Chopped 3 Cup Cous Cous 4 Celery Sticks, Chopped 4 Zucchinis, Chopped 1x A10 Can White Cannellini Beans 2 Litres of Vegetable Stock Chopped Fresh Parsley METHOD Heat […]
OXTAIL RAGOUT WITH PAPPERDLLE PREP TIME 15 mins INGREDIENTS 60g Unsalted Butter 60ml Olive Oil 2kg Oxtail, Cut Into 5cm Chunks 100g Rashers Bacon, Finely Chopped 2 Celery Stalk, Finely Diced 2 Carrot, Peeled & Finely Diced 2 Medium Onion, Finely Diced 100ml TFC Caramelised Balsamic Vinegar 100g TFC Horseradish 500ml Cooking Red Wine 1x […]
