CRUSHED GINGER
Great in stir fries, curries, casseroles, marinades and most oriental cooking.
1tsp = 2.5cm fresh ginger root.
Size
1Kg
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INFO
NUTRITIONAL INFO
INFO
INGREDIENTS
Ginger (90%), water, food acid (260), preservatives (223, 202), vegetable gum (415).
NUTRITIONAL INFO
| Per Serving: | 10g | 100g |
|---|---|---|
| ENERGY: | 10.87kJ | 108.73kJ |
| PROTEIN: | 0.08g | 0.79g |
| FAT: | ||
| total | 0.04g | 0.39g |
| saturated | < 1g | < 1g |
| polyunsaturated | < 1g | < 1g |
| monounsaturated | < 1g | < 1g |
| CARBOHYDRATE: | ||
| total | 0.48g | 4.77g |
| sugars | < 1g | 1.68g |
| DIETRY FIBRE: | < 1g | 2.78g |
| SODIUM: | 1.10mg | 10.96mg |
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