Ingredients

100g Smoked Bacon
1 Large or 2 Medium Baguettes (French Bread Sticks)
50g Watercress Sprigs
600g Medium Cooked Prawns, Peeled and Deveined
1 tbsp drained Baby Capers
The Food Company Aioli to taste

Method

Cut Large baguette into four pieces or medium in half. Divide watercress and prawns between baguettes, top with aioli and capers.