Ingredients

Chat Potatoes (qty depends on amount of people serving to)
The Food Company Aioli
tbsp Butter
Salt and Pepper

Method

Boil potatoes until tender when pierced with a knife. Put in Large Serving bowl, melt butter over potatoes and season with Salt and Pepper. Put ½ Jar Aioli in a dipping bowl and dip potatoes in aioli for a snack or entrée.