Garlic and mushrooms

Garlic and mushrooms work so well together that garlic mushrooms is one of the classic dishes. Everyone has their own version of the recipe, we like to keep it simple. Who needs a creamy sauce when the garlic mushrooms themselves are so nice?

This garlic mushrooms recipe serves two as a side dish or as a starter if served with toast or garlic bruscetta.

 

Ingredients

225 g Mushrooms
15 g Butter
2 tsp The Food Company Crushed Garlic
½ tsp The Food Company Crushed Chilli
Salt & pepper

 

 

 

Method

Wash and dry mushrooms. Melt the butter in a small pan then add mushrooms and cook at a medium heat for a couple of minutes stirring constantly. Add the garlic, continue cooking & stirring for another minute or so. Stir in a dash of pepper sauce and season with just a touch of salt and pepper.

Reduce heat to absolute minimum then cover with a tight fitting lid. Leave the garlic mushrooms to sweat for at least ten minutes, stirring occasionally.

If you're serving these garlic mushrooms as a side dish they'll easily wait twenty minutes or more sweating on minimum whilst you finish off the rest of the meal.

Serve the garlic mushrooms with the gloriously wicked garlicky butter.

   
   
   

The Food Company - 2/19 Unwins Bridge Road, Sydenham NSW 2044 Australia.
Telephone (612) 9519 7799 Facsimile (612) 9519 7733 Email mfletcher@thefoodcompany.com.au
Manufactured in Australia using the finest quality local and imported ingredients.