Ingredients

100g Smoked Bacon
2 Slices Sourdough
2 Roma Tomatoes
Lettuce Leaves
2 tbsp The Food Company Aioli

Method

Grill the bacon until crispy then grill the sourdough on both sides. Slice the roma tomatoes and wash the lettuce. Spread the aioli on the sourdough, and then add lettuce, tomatoes and bacon. Season with salt and pepper, then slice in half.